Packaging:

Presented in a clear ‘Natureflex’ bag that is suitable for organic recycling methods, fastened with a signature ingredient band.

Weight:

100g bar.

Storage Instructions:

Store in a cool dry environment away from direct sunlight and strong odours. Please refer to use-by date labelling on packaging.

Ingredients:

Dark chocolate containing 54% min. cocoa solids (soya lecithin &v may contain milk), ‘Salted caramel crisp pearls’ (wheat flour, milk, oat flour, malt flour, sugar, cocoa butter, vanilla, sugar, salt, sunflower lecithin, glucose, caramel powder).

Allergy advice:

For allergens see ingredients in bold. Handcrafted in an environment that handles tree nuts, peanuts, eggs, cereals containing gluten, lupin, milk, soya, sulphur dioxide & sesame.

Please allow up to 5 - 7 working days for production and delivery of all fresh chocolate orders. 

All chocolates products are handmade to order in small batches and are not usually available for next day delivery. Production from receipt of order takes up to three working days to complete before date of dispatch.

All orders are sent via Royal Mail Tracked 24, with the aim of next-day delivery where possible, and no signature is required. Postage charges vary depending on the package weight and will be calculated at point of sale: 

* Max 2kg - £5.99

* Max 20kg - £7.99

Note - Deliveries will be temporarily suspended when outside temperatures exceed 22 degree Celsius. Clients will be promptly notified of any such delays