Pistachio and Cranberry Dark single origin Ocoa Chocolate Bar
This extravagant ‘Fruit & Nut’ bar brings together the delicious sharp flavours of cranberries & pistachio nuts, complimented by Single Origin Ocoa 70% min.cocoa solids Dark Chocolate. Crafted from a mix of Ivory Coast Forastero beans and fermented using the pioneering Q-Fermentation process, this solid chocolate bar embodies a rich and intense flavour profile with cocoa-forward notes and a touch of acidity. This dark chocolate treat promises a luxurious indulgence, perfect for gifting or keeping!
All chocolates are handmade to order in small batches and are not usually available for next day delivery. Production from receipt of order takes up to three working days to complete before date of dispatch.
No artificial flavours, additives or preservatives are incorporated into any of Kathryn Cuthbertson MVO handcrafted chocolates; therefore, we recommend that all items ordered are consumed referring to the use-by date labelling on the packaging.
Packaging:
Presented in a clear ‘Natureflex’ bag that is suitable for organic recycling methods, fastened with a signature ingredient band.
Weight:
100g bar.
Storage Instructions:
Store in a cool dry environment away from direct sunlight and strong odours. Please refer to use-by date labelling on packaging.