Candied Ginger, Single Origin Ocoa 70% Dark Chocolate Tablet
Celebrate the festive season with our exquisite Single Origin Ocoa 70% Dark Chocolate and spicy candied ginger Christmas Tree Tablet. Crafted from a mix of Ivory Coast Forastero beans and fermented using the pioneering Q-Fermentation process, this solid seasonal detailed Christmas tree embodies a rich and intense flavour profile with cocoa-forward notes and a touch of acidity. This dark chocolate treat promises a luxurious indulgence, perfect for gifting, stocking fillers or keeping!
All chocolates are handmade to order in small batches and are not usually available for next day delivery. Production from receipt of order takes up to three working days to complete before date of dispatch.
No artificial flavours, additives or preservatives are incorporated into any of Kathryn Cuthbertson MVO handcrafted chocolates; therefore, we recommend that all items ordered are consumed referring to the use-by date labelling on the packaging.
Packaging:
Black base and transparent lid with Christmas tree blister pack. Fastened with a signature ingredient band.
Weight:
85g tablet.
Storage Instructions:
Store in a cool dry environment away from direct sunlight and strong odours. Please refer to use-by date labelling on packaging.