Candied Ginger and Ocoa 70.4% Dark Chocolate Christmas Tree Tablet
Seasonal Christmas tree in Cocoa Barry Ocao 70% dark chocolate with spicy candied ginger cubes.
With a 70.4% cocoa content, Ocoa has a rich and intense flavour profile with a cocoa-forward note and hints of acidity. Produced from a mix of Ivory Coast Forastero bean varieties, and fermented using the innovative Q-Fermentation process. Revealing the purest of cocoa aromas.
With the inclusion of spicy candied ginger cubes.
No artificial flavours, additives or preservatives are incorporated into any of Kathryn Cuthbertson MVO handcrafted chocolates therefore, we recommend that all items ordered are consumed referring to the use-by date labelling on the packaging.
Packaging:
Black base and transparent lid with Christmas tree blister pack. Fastened with a signature ingredient band.
Weight:
85g tablet.
Storage Instructions:
Store in a cool dry environment away from direct sunlight and strong odours. Please refer to use-by date labelling on packaging.